Local culinary tradition
We take the greatest care over our excellent cuisine which pays particular attention both to the typical ingredients of local traditions and today’s requirements for light, healthy eating. Much appreciated is the use of prime quality local products such as the Garda extra-virgin olive oil, the mushrooms and truffles of Monte Baldo, the Vialone Nano Rice or the Marrone di San Zeno di Montagna chestnuts, recently awarded the DOP (Protected Origin) European Certification.
Every day our chefs will create ever different, refined, tasty menus accompanied by a generous salad bar with fresh vegetables, raw and cooked, interesting salads and delicious starters and snacks. In the morning there’s a large buffet breakfast to start the day in the best possible way with homemade biscuits and cakes, local hams and cheeses, a choice of fresh bread, yoghurt and cereals, fruit, eggs, bacon and more…come and see for yourself!
Thirty years of experience means we can organize those special moments in the best possible way; wedding celebrations, anniversaries and so on as well as business dinners, meetings and conferences. The hotel has 3 separate halls available to seat 50, 150 and 200 people.
Here is a sneak preview of what’s available to sample: Dal Forno – Quintarelli – Sassicaia – Ornellaia – Biondi Santi – Maculan Antinori – Felluga livio – Allegrini – Prunotto – Nino Negri – Ca’ del Bosco – La Massa.
Overall almost 50 labels awarded the 3 Glasses rating by the Gambero Rosso and Slow Food organisations, and more than 50 different Valpolicella and Amarone labels.